Chicken and vegetable rice

• Chicken
• Basmati rice
• Onion
• Zucchini
• Leek
• Carrot
• Rosemary
• Salt

Preparation

1. We pass the chicken pieces through the pan for about 7 minutes and remove them.⁠
2. Add a little oil and add the onion and leeks together with the rosemary and a little white wine
3. We fry it for about 15 minutes
4. Wash the rice and add it to the pot along with the chicken, stirring for 3 minutes
5. At the same time we tend a saucepan with the boiling carrot
6. Add the water to the rice and let it cook for the minutes indicated by our type of rice.
7. We rectify salt and we have it ready.