Country chicken with scampi

• 1/2 farm chicken
• 2 garlic cloves⁠
• 2 bay leaves⁠
• 1 leek
• Extra virgin olive oil
• Thyme
• Plums, dried apricots and pine nuts
• Vegetables soup
• 4 scampi
• salt and black pepper

Preparation

1. Cut the chicken into smaller pieces and season with salt and pepper.⁠
2. Put the oil in the casserole and add the chopped leek, the bay leaf and the two cloves of garlic and let it poach.⁠
3. We put the langoustines in the casserole for a moment and reserve them.⁠
4. We put the chicken with the thyme and brown them a little.⁠
5. Then we add the vegetable broth and let it make chup-chup for 1 hour or so.⁠
6. Boil the plums, apricots and pine nuts for two minutes.⁠
7. When the chicken is already cooked, add the langoustines, plums, dried apricots, and pine nuts and leave it for 5 more minutes.⁠